Anna Tauzin is the Vice President of Marketing and Innovation at the Texas Restaurant Association. She received her master of arts in journalism from American University and her bachelor of arts in mass communication from Texas State University. Some of her other experience includes being the Senior Marketing Manager of Innovation & Entrepreneurial Services for the National Restaurant Association, on the advisory board for South by Southwest, the Manager of Digital Innovation for the National Restaurant Association and so much more. In her current position, she focuses on promoting the Texas Restaurant Association and restaurants.
What was the most important thing you learned while at Texas State and how did it help you with your career?
What advice would you give to someone wanting to work in marketing for the food industry?