Anna Tauzin is the Vice President of marketing and innovation at the Texas Restaurant Association and has been since Dec 2016. Prior to her current position, Tauzin was formerly the Senior Marketing over at the National Restaurant Association. In these positions, Tauzin has helped build consumer relationship as well as develop and manage marketing strategies.
During her time at Texas State, Tauzin was an undergraduate teaching assistant for web designs and online journalism classes. She has been on the advisory board for SXSW, helped with communications and advertising for the Texas Medical Liability Trust, and a graduate assistant coordinating social media outreach for J-Lab among many other positions.
How do you adapt to so many changing work environments? For example, how did your work with TMLT help prepare you to work for the Texas Restaurant Association?
How did your time at Texas State prepare you for your career choice?